BREEDING BUCKWHEAT IN PODILLIA AND THE USAGE OF ITSRESULTS IN THE EDUCATIONAL PROCESS

Abstract

Diversified higher education institutions of training various degrees specialists in the field of knowledge 20 “Agricultural science and food” harmoniously combine educational, scientific, methodological and organizational activities. In the ZVO PDATU,one of the structural units where scientific work is effectively carried out is the Research Institute of cereal crops named after A. Alekseeva. Breeders have created 38 buckwheat varieties over a 50-year history from its foundation. A list of varieties from the moment of creation to the present is given, indicating their creation, as well as the institutions that worked together on their creation. The register analysis of plant varieties of Ukraine suitable for distribution for 2021 was carried out and it was found that 7.25% of varieties belong to the NDIKK maned by. A. Alekseeva PDATU. The economic characteristics of the varieties Stepova, Elena, Kamianchanka, Volodar are described. The necessity of using the collection of the genus
buckwheat in breeding programs has been proved. NDIKK named by. A. Alekseeva PDATU is a practical base for laboratory studies, educational and industrial practice, a place for performing bachelor's, master's, postgraduate, doctoral studies by applicants for higher education.