Efficiency of the use of innovative technologies in crop production
DOI:
https://doi.org/10.58246/h2y1r676Keywords:
оrganic agriculture, innovative technologies, biological preparations, growth, plant developmentAbstract
As a result of hostilities in the territory of Ukraine and the crisis in the agricultural sphere of the economy of our country, the search for innovative technologies of cultivation of crops is extremely urgent. Biological preparations used in organic agriculture have several advantages: accessibility, economic efficiency, environmental friendliness and high efficiency of active substances. This is ensured by a comprehensive impact on the integral plant on the physiological and biochemical levels of the organization. The result of their action is more effective growth and growth of plant productivity.
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